This hilarious and very tongue in cheek book I narrated is now available at Audible, Amazon, and in iTunes! I had way too much fun with this one. I hope to do more humorous books in the future as the delivery and timing required in the narration on them is a really fun challenge. The next two book to hit digital bookshelves are actually humorous books as well. Look for posts about them soon. Here's the synopsis for this book:
While the solution I offer to the growing problem of restaurant patrons blowing their noses outwardly and openly within public dining rooms, is simple and that I could have easily stated within a single paragraph, this would be a lost opportunity. I say this because my example and solution for only one problem we may experience during our stay at a public eatery, is simply that..."an example". I am using what might be the single most disgusting behavioral act that can be perpetrated but not hidden, by a fellow restaurant-patron, being that of "dining room nose blowing".
My purpose being to set a type of standard for correction of similar problems. Certainly we could instead report undesirable behaviors to the staff of a food service establishment. We could simply ask them to speak to the offending patron, requesting that they desist their gross or offensive activity, while keeping us anonymous. My question however, would be to ask if this would be the best way to send corrective admonition? I think not... (just a taste of what you'll get in this over 3,000 word dissertation!)
Table of Contents:
1. Introduction
2. Rudeness of all Types Can Occur in Restaurants
3. "Restaurant Boogie Fever" - One of the Rudeness Biggies!
4. What You Would Like to Do (but Can't)
5. What You Can Do Within Legal Limits
6. In Conclusion
I hope you'll give it a listen. If anything listen to the sample for a laugh. Maybe it will convince you to pick the book up. It's a great price for an audiobook. Thanks for stopping by!
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